Effective management approaches will include: keeping track of weather conditions, monitoring the state and progress of fruits, and closely monitoring the fruit fly population.
Sanitation: Keep the crops’ close surroundings and environmental conditions neat by removing plant debris as often as possible.
Adjacent and abandoned fields with leftover fruit are potentially hazardous because they can incubate flies. Ask your neighbors to sanitize their fields at the end of each season; do it yourself so all of you benefit.
Monitoring: As the fruit ripens, it becomes attractive to the egg-laying females. If multiple AgrioShield alarms have accumulated, begin scouting the field.
In general, cooler and humid weather regions with temperatures between 18-32 degrees Celsius are optimal for fruit flies.
Mass Capturing Devices: In recent years, large parts of the world began using mass capturing devices after restrictions were placed on several chemicals. You can use specially designed traps for monitoring olive fruit fly infestation levels; check them on a regular basis to aid in treatment decisions.
Some capturing devices tend to attract and catch fruit flies efficiently, though only specific fruit fly species. Consult your local distributor for the type, timing, number, and positioning of the traps you have or wish to acquire.