Avocado, mango, strawberry, citrus, banana, apple, pepper, bean, pea, papaya, coffee, agave, aloe vera, pepper, peach, cocoa, almonds, cashew, turmeric, potato, cucumber, watermelon, pumpkin, tomato, maple, and various ornamental plants
Anthracnose is the name of a common fungal disease; some species are host specific and others have multiple hosts. Besides causing damages to crops in the field, anthracnose is an important postharvest disease that favors periods of extended cool and wet weather.
Symptoms of anthracnose vary depending on the host, and the infected plant part. Symptoms include: mild and irregular, brown to black spots on leaves and fruits, blighting, and dieback of twigs and branches.
Período: É mais fácil e rentável superar infestações durante os estágios iniciais. Monitorize rotineiramente o campo e procure os sinais descritos acima.
Saneamento: Mantenha o ambiente próximo das culturas limpo, removendo ervas daninhas, detritos de plantas, partes danificadas, crescimento indesejado de plantas e plantas próximas que não são cultivadas e desprotegidas.
Poda: Quando possível, remova as partes infetadas da planta.
Os produtos utilizados numa ou mais partes do mundo podem conter os seguintes ingredientes:
mancozebe e carbendazime.
Fungicidas à base de cobre.
*Names marked in red are considered to be highly poisonous to beneficial insects.
*Names marked in green are considered to be organic and IPM (integrated pest management) compatible.