All crops
Herbicide injury occurs after plants come in contact with herbicides.
Herbicide injury symptoms vary significantly between different crops and substances. However, the symptoms will usually include a rapid, sweeping change to most plants in the field in the form of deformed or distorted plant parts (especially newer foliage) and necrosis (seen on the tips or margins of leaves).
Reasons:
*Improper use: Applying off label brands, overdosing plants with chemicals, and applying concentrations that are too high.
*Splashes of sprayed applications and air drifts contaminate cultivated crops.
*Substances in the soil accumulate past a safe threshold.
No hay medidas de control; por lo tanto, el foco debe estar en la prevención.
Lea siempre las etiquetas de los productos y trabaje de acuerdo con lo que está escrito en la etiqueta del producto. Nunca mezcle dos sustancias a menos que esté escrito en la etiqueta del producto. Compruebe el producto químico / s en algunas plantas, luego espere un mínimo de 24 horas para controlar los efectos adversos antes de aplicarla a la mayoría de las plantas.
*Names marked in red are considered to be highly poisonous to beneficial insects.
*Names marked in green are considered to be organic and IPM (integrated pest management) compatible.